Lutong Pinoy: Fried Frogs Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

FRIED FROGS

6 edible frogs, skinned, whole
1 cup finely-chopped pork
1/4 head garlic, chopped fine
1/8 cup vinegar
1/2 teaspoon brown sugar
Salt and pepper to taste

Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned frogs. Rub with seasoning and hang in the sun to dry. Fry in deep hot fat until frogs are crisp and golden brown.

More Traditional Filipino Cooking Recipes: Traditional Leche Flan Recipe


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