January 10, 2008

Lutong Pinoy: Bopiz Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

TRADITIONAL BOPIZ

1/4 kilo liver
1/2 kilo pig's lungs
1 pig's heart
4 tablespoons lard
2 cloves garlic
1 medium-sized onion
1 cup chopped tomatoes
1/2 cup water
salt and pepper

Boil the lungs until tender. Remove the tendons and chop with the heart and liver. Saute the garlic, onions, and tomatoes. Add the chopped lungs, heart and liver. Add water and cook until meat is tender. Season with salt and pepper.


More Traditional Filipino Cooking Recipes: Bachoy Recipe


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