Lutong Pinoy: Aroz Caldo With Chicken Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

AROZ CALDO WITH CHICKEN

1 cup rice
1 small chicken
1 inch cube ginger
2 segments garlic, chopped fine
1 small onion, chopped
2 tbsps. lard
2 tbsps. patis
6 cups water
2 stalks green onion

Dress and cut the chicken into convenient pieces, wash and clean well. Pare and slice the ginger thin. Saute with garlic, ginger, and onion. Add the chicken and season with 2 tablespoonfulls of patis. Cover and allow to simmer for a few minutes. Add the rice and water, stirring all ingredients together to avoid sticking to the sides of the pan. Cook over low heat for 20 minutes pr until chicken and rice are cooked. Add the chopped green onions before serving.

More Traditional Filipino Cooking Recipes: Adobong Pusit (Squid)


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia

Lutong Pinoy: Adobong Pusit (Squid) Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

ADOBONG PUSIT (SQUID)

1/2 kilo squid (medium-size)
5 cloves garlic, pounded
1 small onion, sliced
1/2 cup vinegar (native)
2 cups water
2 tablespoons cooking oil
Salt or soy sauce to taste
Pepper to taste
2 large tomatoes, sliced

Wash and clean the squid very well. Put them in a saucepan (not aluminum) with vinegar, garlic, pepper, salt (or soy sauce), and water. Cover and cool slowly until squid are tender. Drain, separate the garlic and fry until brown. Add sliced onions and tomatoes. Add squid and continue to cook for a few minutes. Add broth in which the squid has been cooked and bring to a boil.

More Traditional Filipino Cooking Recipes: Longaniza


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia

Lutong Pinoy: Longaniza Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

LONGANIZA

1 kilo pork meat with fat
salt (1 to 2 tbsp.)
1 teaspoon pepper
1/2 cup vinegar
1 head garlic, chopped
2 teaspoons paprika
1/4 teaspoon saltpeter
brown sugar to taste

Cut into small pieces or grind pork. Add salt and mix thoroughly. Add pepper, vinegar, garlic, paprike, saltpeter and sugar and mix well. Let stand one to two hours. Fill sausage sasings with mixture, tie at both ends and dry in the sun.

More Traditional Filipino Cooking Recipes: Stuffed Eggplant


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia

Lutong Pinoy: Stuffed Eggplant Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

STUFFED EGGPLANT

4 small eggplants
1/2 cup ground pork
1/4 cup ground beef
1/2 cup sliced onion
1/2 cup sliced tomatoes
2 eggs
Cooking oil
Bread crumbs
Salt and pepper to taste

Roast or broil eggplants and peel. Saute onion in 1 tablespoon oil and tomatoes. When cooked, add ground meats. Cook covered about 15 minutes, stirring now and then. Season to taste. Divide into four portions and fill each broiled eggplant with one portion. Dust with bread crumbs and coat each with beaten egg. Fry in hot oil.

More Traditional Filipino Cooking Recipes: Fried Frogs Recipe


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia

Lutong Pinoy: Fried Frogs Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

FRIED FROGS

6 edible frogs, skinned, whole
1 cup finely-chopped pork
1/4 head garlic, chopped fine
1/8 cup vinegar
1/2 teaspoon brown sugar
Salt and pepper to taste

Mix pork with garlic, vinegar and seasonings. Stuff body cavities of well cleaned frogs. Rub with seasoning and hang in the sun to dry. Fry in deep hot fat until frogs are crisp and golden brown.

More Traditional Filipino Cooking Recipes: Traditional Leche Flan Recipe


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia

Lutong Pinoy: Traditional Leche Flan Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

TRADITIONAL LECHE FLAN

8 egg yolks
1 cup sugar, refined
1 cup brown sugar
2 cups fresh milk
1 lemon rind or vanilla for flavoring

Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns, or caramelizes. Line a suitable mold with 3/4 of the caramelized syrup evenly, and set aside.

Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with sugar, milk and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan half-filled with water and bake until mixture becomes firm. Cool before removing from mold.

More Traditional Filipino Cooking Recipes: Bopiz Recipe


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia

Lutong Pinoy: Bopiz Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

TRADITIONAL BOPIZ

1/4 kilo liver
1/2 kilo pig's lungs
1 pig's heart
4 tablespoons lard
2 cloves garlic
1 medium-sized onion
1 cup chopped tomatoes
1/2 cup water
salt and pepper

Boil the lungs until tender. Remove the tendons and chop with the heart and liver. Saute the garlic, onions, and tomatoes. Add the chopped lungs, heart and liver. Add water and cook until meat is tender. Season with salt and pepper.

More Traditional Filipino Cooking Recipes: Bachoy Recipe


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia

Lutong Pinoy: Bachoy Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

TRADITIONAL BACHOY

1/2 cup sliced pig's lapay
1/2 cup sliced pig's kidney
1/2 cup sliced pig's tenderloin
1/2 cup sliced pig's liver
Fry meat until brown, set aside.

Saute
2 segments chopped garlic
1 chopped onion and
1 small piece ginger, cut in fine strips.
Add the fried meat and add
1 tablespoon patis

Mix thoroughly and cover. After 10 minutes, add enough stock or water to cover (about 4 cups) and boil until meat becomes tender. Add sili leaves and remove from hear. Serve hot.


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia