Lutong Pinoy: Adobong Pusit (Squid) Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

ADOBONG PUSIT (SQUID)

1/2 kilo squid (medium-size)
5 cloves garlic, pounded
1 small onion, sliced
1/2 cup vinegar (native)
2 cups water
2 tablespoons cooking oil
Salt or soy sauce to taste
Pepper to taste
2 large tomatoes, sliced

Wash and clean the squid very well. Put them in a saucepan (not aluminum) with vinegar, garlic, pepper, salt (or soy sauce), and water. Cover and cool slowly until squid are tender. Drain, separate the garlic and fry until brown. Add sliced onions and tomatoes. Add squid and continue to cook for a few minutes. Add broth in which the squid has been cooked and bring to a boil.

More Traditional Filipino Cooking Recipes: Longaniza


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