January 18, 2008

Lutong Pinoy: Traditional Leche Flan Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:


8 egg yolks
1 cup sugar, refined
1 cup brown sugar
2 cups fresh milk
1 lemon rind or vanilla for flavoring

Dissolve brown sugar in 1/4 cup water and cook over moderate heat until the sugar browns, or caramelizes. Line a suitable mold with 3/4 of the caramelized syrup evenly, and set aside.

Scald the milk in a double boiler for 15 minutes. Blend the egg yolks with sugar, milk and flavoring. Pour into mold lined with caramelized sugar. Place this in a bigger pan half-filled with water and bake until mixture becomes firm. Cool before removing from mold.

More Traditional Filipino Cooking Recipes: Bopiz Recipe

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