Lutong Pinoy: Bachoy Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

TRADITIONAL BACHOY

1/2 cup sliced pig's lapay
1/2 cup sliced pig's kidney
1/2 cup sliced pig's tenderloin
1/2 cup sliced pig's liver
Fry meat until brown, set aside.

Saute
2 segments chopped garlic
1 chopped onion and
1 small piece ginger, cut in fine strips.
Add the fried meat and add
1 tablespoon patis

Mix thoroughly and cover. After 10 minutes, add enough stock or water to cover (about 4 cups) and boil until meat becomes tender. Add sili leaves and remove from hear. Serve hot.


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