December 11, 2007

A meatlover's heaven

I went to Plataforma today for lunch. It's a Brazilian rodizio restaurant where servers cut you delectable portions of never-ending meat. I had big helpings of all kinds of steaks and cuts, but the one I loved best was the Prime Rib! Charred on the outside, tender juice on the inside. Real good steak it was. It's pretty pricey, but all worth it. If you love meat, and ever want to try something fun, go to Plataforma in the Theatre District. It's a meat lover's paradise.

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