Lutong Pinoy: Longaniza Recipe - Learn Traditional Filipino Cooking

Experience Lutong Pinoy! A collection of recipes featuring traditional native Filipino dishes. These are timeless mouthwatering favorites that will always please the Filipino in you.

This week, you will learn how to make:

LONGANIZA

1 kilo pork meat with fat
salt (1 to 2 tbsp.)
1 teaspoon pepper
1/2 cup vinegar
1 head garlic, chopped
2 teaspoons paprika
1/4 teaspoon saltpeter
brown sugar to taste

Cut into small pieces or grind pork. Add salt and mix thoroughly. Add pepper, vinegar, garlic, paprike, saltpeter and sugar and mix well. Let stand one to two hours. Fill sausage sasings with mixture, tie at both ends and dry in the sun.

More Traditional Filipino Cooking Recipes: Stuffed Eggplant


Technorati Tags:70s, 80s, food, recipe, cooking, nostalgia